Feasting Menu
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— feasts —
The Main Event
Grazing and social feasting is our speciality; that’s just the start of what we can produce for you. From canapès, beautiful boxed catering deliveries to three course sit down meals, memorable events start with Forage and Feast Brisbane. Send us an enquiry to start building your dream event!
Serves 15 - 35 per metre.
Up to 15 as the main event! Up to 35 as grazing/light nibbles.
All of our feasts are created especially for each event, featuring the highest quality seasonal ingredients.
Bright, fresh and modern catering for all occasions.
— Savoury —
From $725/m.
Our savoury feasts are always centred around creamy brie topped with fresh cut honeycomb, figs and pistachios, they include a wide variety of artisan cheese, charcuterie, fresh and dried fruit, falafel, crudités, homemade dips, nuts, olives, caper berries, sun-dried tomatoes, crackers, artisan bread, small sweet treats (i.e, florentines), preserves.
— Sweet —
From $795/m.
These sweet feasts features chocolate bark, homemade cakes/slices, flourless pistachio and walnut brownies, fresh seasonal fruit, chocolate honeycomb, sweets, chocolate dipped strawberries, caramel popcorn.
— Brunch —
From $700/m.
These feature a bagel station, cured salmon, crème fraiche, yogurt and granola, date loaf, fresh fruits, pastries, cheese, preserves, artisan bread, british ham.
— Lolly Graze —
From $395/m
Serves 25-35 kids
These include a large variety of lollies and chocolates, fresh seasonal fruit, chocolate coated honeycomb, chocolate coated strawberries, popcorn, marshmallows, donuts.
— Feast ADD ONS—
— Salmon Side Board —
From $250
Whole side of cured Salmon (choice of: beetroot and gin/elderflower, birch and lemon/fennel and miso) smoked mackerel pate, Served with artisan rye bread, creme fraiche, herbed goats cheese, chives, lemon, dill.
— Quiches & Tarts —
30cm Quiches. Serves 10-12
From $79
Courgette, Leek, Feta and Chorizo
OR
Vine Tomato, Fig Jam, British Cheddar, Butternut Squash
OR
Asparagus, Caramelised Leek, Forest Mushroom, Tarragon
30cm Tart. Serves 10-12
From $55
Heritage Tomato, Black Olive, Caramelised Shallot and Thyme Spelt Tart - $55 (Vegan)
— Salads —
Medium (serves 10-12) From $90
Large (serves 12-18) From $140
Option # 1
Roast tender stem broccoli, rocket, avocado, fennel, sun dried tomato, Gorgonzola, dukkah, radish, shallot.
Option #2
Tomato, pomegranate, red onion, green herbs, pomegranate dressing, walnut and sumac.
Option #3
Barley, roast red onion, cherry tomatoes, parsley, red chilli, peas, baby spinach, za’atar and lemon vinaigrette.
Option # 4
Baby Potato, purple baby potato, dill, tarragon, parsley, pink peppercorn, black mustard seed w/ lemon mayo dressing
Option # 5
Tabbouleh - parsley, red onion, bulgur wheat, cherry tomato, lemon, olive oil
— Empanadas —
From $5.5/each
Cheddar, ricotta, spinach and caramelised onion | Sweet potato, corn and black bean | Pulled chicken
Minimum order of 10 per filling.
— Brownies —
From $120
Serves 20
Individually decorated flourless dark chocolate, pistachio and walnut brownies served with marscapone.
— Cheesecakes —
From $120
30cm Serves 15-20
Baked Cheesecake.
Lemon and blueberry OR White chocolate and berry
— Florals —
Highlights (eucalyptus and foliage) from $90/m
Large floral display starting from $200/display
We are always happy to put together packages to suit your event or create bespoke items especially for you.
All dietary requirements can be catered for.
